Wednesday, September 11, 2013

Clean Eating Zucchini Brownies

1/2 cup applesauce
2 small or medium bananas mashed
3/4 cup raw Honey
2 tsp. vanilla extract
1/2 cup cocoa powder
1 1/2 tsp. baking soda
1/2 tsp. salt
2 cups finely shredded zucchini
2 cups 100% whole wheat flour
1/2 cup walnut 


Preheat oven to 350 degrees F. Grease (olive oil) and flour an 9x13 inch baking pan. In a large bowl, mix together the applesauce, mashed bananas and honey. Add vanilla and cocoa and mix together. Then add baking soda, salt, and zucchini and mix together. Add flour and walnuts and mix together. Spread evenly into a prepared pan. Bake for 25 minutes until brownies spring back when gently touched.

1 comment:

  1. Using the 21 day fix containers how would we count one 2x2 brownie?