Tuesday, September 10, 2013

Blueberry French Toast

Blueberry French Toast (serves 12)
This is a great recipe for having folks over to your home for a brunch or a special treat on a Saturday morning. 

  • 6 cups cubed, whole grain bread
  • 8 egg whites
  • 1 1/2 cups unsweetened almond milk
  • 1/4 cup honey
  • 1 tsp. vanilla extract
  • 2 tsp. almond extract
  • 2 tsp. ground cinnamon
  • 2 cups fresh blueberries
    Blueberry French Toast
Preheat oven to 350 degrees
In a large mixing bowl, combine the egg whites, almond milk, honey, extracts and cinnamon. Whisk well. Oil a baking dish (about 9 x 13), and fill it with the bread. Pour the liquid mixture over the bread and allow it to sit for at least 30 minutes, mixing once or twice to be sure all parts of the bread are moistened. Mix in the blueberries.Bake the casserole at 350 F. for about 45 minutes or until there is no longer any liquid between the bread. Allow to cool a bit and serve.
With this recipe remember to keep your portion control in check.  It is very easy to over eat!  Enjoy!!


  1. This sounds like a tasty low-fat blueberry bread pudding. Little bit drier though. I cannot wait to try it, THANKS!

  2. Can this be frozen then reheated?