Thursday, November 21, 2013

Clean Eating Zucchini Bread

Clean Eating  Zucchini Bread

This recipe also makes great muffins as well.  Who does not love the smell of fresh baked bread coming right out of the oven?  ME!! I was just able to clean up an old classic and still be able to stay on track.  For me I always think of this as a fall food.
Clean Eating  Zucchini Bread


3 cups whole wheat  flour

1/2 teaspoon teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

4 teaspoons ground cinnamon

1 egg + 4 egg whites

1 cup canned pure pumpkin puree (or you may use
   unsweetened applesauce)

1 1/2 cups Coconut sugar

3 teaspoons Pure Vanilla Extract

3-4 cups grated zucchini

1 cup chopped walnuts

1/2 cup  raisins
Sift flour, salt, baking powder, baking soda and cinnamon
together in a bowl.  Beat eggs, oil, vanilla, and sugar together
in large bowl.  Then add shifted items to the cream mixture,
and beat well.  Stir in zucchini and nuts until well combined.
Grease either muffin tins or 2 small loaf pans
(8x4) with extra virgin olive oil.  Bake at 325 degrees or until
tooth pick comes out clean. Muffins may only cook for
12 minutes banana bread will cook for 40 to 50 minutes, then
cool on baking rack.

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