Flank Steak Crock Pot Dinner
It only took
7 months to find a great recipe that just so happens to be 21 day fix approved,
simple, takes less time to dig out your crock pot then it does to put the
ingredients together. I truly love
cooking with Flank steaks due to how lean of a cut of meat it is. Flank is a relatively inexpensive, thin,
trapezoidal shaped, lean, very specifically grained steak. We buy all of our red meat generally from a
local farmer however I purchase our flank steak from Wegman’s (most grocery
stores carry this cut).
HOWEVER
every time I cook with it, It never turned out very moist. And let’s face it our taste buds will determine
if it’s a hit or if our husbands say “this is good make it again”.
Mom’s if
your thinking I don’t have time to cook healthy and I have a family of picky
eaters try this. In the last few months
my time in the kitchen has been limited but I still want to provide a healthy
meal. Monday’s and Wednesday I work
outside of the home for our traditional business and the day is full to say the
least so the crock pot is to the rescue.
So it's this simple:
Crock pot- low heat for 6 to 8 hours depending on your crock pot.
Place 1 lbs Flank steak in crock pot
2 cups of water
3 tablespoons of olive oil
1 packet of Grill Mates Montreal steak marinade
From that I walked away and came home to a house smelling amazing paired with sweet potatoes and green beans. Family meal everyone loved!! Try it let me know what your family thinks of it.
Hi, do I follow the instructions on the marinade mix packet, and then add to the crockpot or do I just add the marinade mix from the packet into the crock pot? Thanks!
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