Some mom's live for the summer and sitting pool side.
This mom my "season" is the holidays
Family getting together...
Creating memories
Being in the kitchen
Ingredients:This mom my "season" is the holidays
Family getting together...
Creating memories
Being in the kitchen
- 1 1/2 cups natural no salt added creamy peanut butter
- 1/2 cup raw honey or maple syrup
- 1 tbsp vanilla
- 1/4 cup milk (I used unsweetened almond milk)
- 1 1/2 cups whole wheat pastry flour
- 1 tsp baking soda
- sea salt sprinkle
- Preheat oven to 350 degrees and line a baking sheet with parchment paper or a non-stick mat.
- In a large bowl mix together the peanut butter, honey, vanilla and milk.
- Add the flour and baking soda and stir until just combined. (If the dough is too sticky to work with, chill in the fridge for 15 minutes or so.)
- Form the dough into round balls (about tablespoon sized) and place on the baking sheet. Gently flatten with a fork and sprinkle the tops with sea salt.
- Bake for approximately 11 minutes or until set. Let the cookies cool for about 5 minutes before removing from the pan.
Makes 24 cookies
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