Well let’s just say my day did not go as planned….I ended up
getting suck in someone else’s driveway with a crying baby that needed fed and
had to call for help. AKA thank goodness
someone could come and rescue me and 3 kid’s middle of the day. I might have had a small melt down tomorrow
is April 1st go away snow!! However
I decided to pull myself together and make the best of this crazy amount of
snow that came down today and turn what did not go right into something
better. A NEW RECIPE!! I’m currently doing Insanity Max 30 however
the talk about this 21 day fix extreme meal had my interest so TODAY was the
day!! Family approved!!
Ingredients-
1 tsp. olive oil
1 1/2 lbs raw lean beef stew meat, boneless, cut into 2 inch cubes
1 medium onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 cloves of garlic, crushed
2 medium tomatoes, chopped
1 cup low sodium organic beef broth
1 bay leaf
1 tsp. sea salt
1 tsp. ground black pepper
2 cups cubed butternut squash
1/4 cup chopped fresh flat leaf parsley
Directions-
Heat oil in large saucepan over medium high heat.
Add beef, cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.Add onion and bell peppers; cook stirring frequently for 4 to 5 minutes, or until onion is translucent. Add garlic, cook stirring frequently for 1 minute. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium - low, cook, covered for 40 minutes. Add squash, cook stirring for 8 to 12 minutes occasionally or until the sauce thickens and beef is fork tender.
Remove the bay leaf, top with parsley and serve.
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